Angela Means aka 'Bye Felicia' from the movie 'Friday'
Via TheGrio 

Ever wondered what happened to Felicia from the cult film favorite Friday?

Angela Means may forever be remembered for her “Bye, Felicia” scene with Chris Tucker and Ice Cube, but now the actress and model has left behind show biz to run a vegan café in L.A. The best part? It’s proudly situated in the ‘hood.'

“All I can say is that the spirit led me. And now I have a vegan cafe in the ’hood,” Means tells LA Weekly of Jackfruit Café, which operates out of a donut shop.
She says that she has always had a passion for cooking and a tragedy in the family is what led her to become more interested in health.
Means was a vegetarian as a child and now considers herself a vegan, and while she has always loved cooking, she had not considered combining these passions with business until a few years ago.

Photo Yelp
She started out as a personal chef, though she had no experience, and then began to prepare her own line of raw puddings and other desserts. Next, she started to sell those at RAWkin Juice in Burbank, California. She is currently a shareholder.

Then last year, she found her current home at King’s Donuts. The space wasn’t for rent but she felt a connection to it and she now runs her café out of their kitchen.

Means says that people were very open to the idea right away.
“People were like, ‘Oh my God, thank you. Where have you been?’ People are waking up now, watching films like 'What the Health.' A lot of younger people are getting their older relatives to come in.”
Means is now 54 and often works 13- to 14-hour days, seven days a week. She is running the entire show on her own for now but plans to hire some help when the new year rolls around.

“I leave here and I can’t wait to get back. I love what I’m doing.”

Keep up with Angela on instagram! 
Are you into vegan food?
Photo via Mwabi's instagram
By Mwabi Kaira

I was listening to an interview about the importance of eliminating what we consume and how what we don’t eliminate becomes disease.  I had been practicing meatless Mondays on-and-off and would do a week of being meat free here, a month of it there, and always saw it as a reset before I went back to meat.  This particular interview got me to thinking and I realized elimination was always easiest when I consumed more fruits and vegetables.  I decided to start with a week of being meat free and I felt so much better after the 7 days that I just decided to keep on going.  That was 5 months ago.  My taste buds have adjusted and I don’t miss meat.  Eventually, I’ll go vegan but for now I’m happy.

Being vegetarian or vegan is easy in your own home where you can prepare your meals.  There are not as many choices once you venture out for meals outside the home, but there are choices that just require some research.  The hardest part has to be family gatherings and the holidays.  There will be vegetables at the gathering but they’ll probably have meat in them and for the vegans, it will be hard to find dishes not cooked with eggs, milk and butter.  Fret not, you can still enjoy your holidays and be meat free by doing these things...


Go to a Vegan Restaurant for your meal.
Several vegan restaurants are open Thanksgiving and offer a wonderful menu for the day.  Go Vegetarian Restaurant in Atlanta offered this menu for Thanksgiving; sliced vegan turkey topped with gravy on top of herb dressing, collard greens, macaroni and cheese, candy yams and cranberry sauce.  They were open from 9 to 4 allowing you enough time to eat and then stop by the family house for drinks and conversation after a full belly and avoid the awkwardness all together.

Prepare and bring your own food.  
This was my first Thanksgiving meat free and when the group texts started coming in with pork in the dressing, I knew I had to be ready.  I went ahead and made shitake mushrooms, green pepper and onion dressing, sweet potato cornbread and roasted butternut squash to bring to dinner.  Be prepared for eye rolls, side eyes and lots of conversation about what you’re missing out on and how you think you’re too good for everyone now that you are meat free, but hey, you can get through it like you do everything else.  There might even be straight clowning and your Mama might bust out the picture of you at 8 months old sucking on a turkey leg.  Your favorite cousin will talk about the time you ate 3 slabs of ribs all by yourself. Just take it and laugh along with them because we all have a history.  After grace just go get your plate you brought with you and enjoy your food.

You’re outnumbered and can’t explain yourself to everyone.
Do not go to the family dinner armed with stacks of facts about the benefits of being meat free and hand out a one pager with bullet points on why meat will kill everyone.  It took time for you to get to your decision and you have to let people come to the decision on their own as well.  You don’t want to be that one person turning up your nose and scrunching your face at people swallowing ham, turkey, and roast beef when once upon a time you were doing the very same and enjoying it.  Instead, allow your sunny disposition and energy to bring people to you to ask about your journey and tips on how to get started should they decide to give up meat.

Have a Friendsgiving with your vegetarian/vegan friends beforehand.
This will be a judge free zone and you can discus tempeh, kale, jack fruit, tofu, almond milk, seitan, and nutritional yeast without puzzled expressions in return.  You can enjoy all the foods you already eat and try some new ones and swap recipes.  You may even come up with strategies to navigate the non-vegetarian/vegan world.

If Thanksgiving was torturous and you couldn’t partake in any of the food, remember that moving forward it doesn’t have to be.  The tips above should get you ready for Christmas and you’ll be doing this no meat thing like a pro before you know it!

How do you survive meatless holidays? 

Mwabi Kaira is an African girl navigating her way in an American world. She is of Zambian and Malawian heritage and moved to the USA in 1993. Writing has been her passion since she could put a sentence together on the page. Mothering her sons is her pride and joy. She has been an avid runner since 2013 and has run 10 half marathons and a full marathon. Keep up with her at

By Nicole Bourn

There's nothing like a home cooked Holiday Meal and nothing has to change just because you're vegan this year.  The holidays are always a tricky time when you're on some type of special diet. No matter if you're eating low carb, low fat, gluten free or vegan - it's a challenge to navigate the family gatherings and get something on the dinner table that you can enjoy. In order to help you out with that, I've compiled a list of the 12 Best Vegan Thanksgiving recipes that you need to try this year.


 By Nicole Bourn

The mantra that we hear most often is we should “eat less and move more.” But if this caused sustainable weight loss we would never struggle while being on restrictive diets and already be thin by now. The truth is we need to eat enough food to get through the day. Most people are surprised to learn that I lost 92 lbs as a result of eating more \ (of the right food). Here's how you can eat a lot and still lose weight?

The best strategy to losing weight is to add foods that are low in calorie density.


Calorie density is simply a measure of the concentration of calories in a food. The higher the calorie density, the higher the concentration of calories packed into the food bite for bite. This is an excellent indicator of how easy it is to overeat on a food, because the more calories that are packed into a food per bite, the more likely we are to overeat on that food.

Foods that are low in calorie density, like fruits and vegetables, don’t pack a lot of calories per bite. They are stuffed not with calories, but with water and fiber, making them bulky (and therefore more filling), which allows us to lose weight without going hungry.

On the other hand, foods that are high in calorie density, like cake or burgers, are stuffed with lots of calories per bite, with very little bulk (making them less filling), which can lead to overeating and too many calories.


All unprocessed or minimally processed fruits and vegetables, such as apples, bananas, berries, kale, zucchini, and bell peppers. You can eat freely of these foods.

All unprocessed or minimally processed starchy vegetables like peas and corn, intact whole grains like brown rice and oats, and legumes like beans and lentils. You can eat a relatively large portion of these foods.

More processed plant-based foods like bagels, dry cereal, bread, tortillas, and dried fruit. Limit the consumption of these foods.

Nuts and seeds, oils and fats, chocolate, and junk foods. Greatly limit or avoid the consumption of these foods.

The first 2 groups (low and moderate in calorie density) should make up the majority of your calorie intake. But the ratio of vegetables or fruits to starches can also be an important factor.

We all know that eating a large bowl of lettuce might fill up your stomach, but it will keep you hungry at the same. So make sure to combine your low calorie dense foods with some starches from the second category in order to feel satisfied and have enough energy.

You might have recognized that there are no animal-based foods in our 4 categories. This is because you need to remember that these should not be seen as food, since they are very harmful to your overall health and our planet. If you want to eat some chocolate or a burger, then choose the plant-based version like Vegan Dark Chocolate and Cocoa Nibs or Black Bean Burgers, and Beyond Meat Burgers, and you will be just fine.

1. Hunger
Whenever you are hungry, eat until you are comfortably full of food lower in calorie density. Don’t starve or stuff yourself, and don’t eat when you’re not hungry.
2. Sequence Meals
Start all meals with a salad, soup, or fruit. By starting with these foods that are lowest in calorie density, you begin to fill up on fewer calories.
3. Don’t drink your calories
Liquid calories like soft drinks or fruit juice have little if any satiety, so they don’t fill you up as much as solid foods with the same amount of calories.
4. Keep the categories in mind
Non-starchy vegetables are the lowest in calorie density and fat or oil are the highest. Therefore, adding non-starchy vegetables to any dish will always lower the overall calorie density of a meal. Consequently, adding fat or oil to any dish will always raise the overall calorie density of a meal.
5. Limit High Calorie Dense Food
If you use flour products or fats, integrate them into meals that are made of low calorie dense foods and think of them as condiments. For example, add a few walnuts or raisins to a bowl of oatmeal with fruit.

This basically means weight-loss and maintenance can be in your control. Meaning you don't have to under eat, starve, kill yourself in the gym or miss out on the fun and excitement of food. You can enjoy food, actually eat more and watch the weight melt away just as I did. In 9 months following the calorie density method I was able to lose 92lbs. So can you!

Would you try the low calorie density method to lose weight and be healthier? 

Nicole Bourn, is the founder of Vegan Mom Lifestyle, a lifestyle blog geared towards removing the fear and confusion from beginning a vegan or plant-based lifestyle. She began her journey simply for her own lifestyle purposes, into a healthier her and along the way has helped countless woman and men begin their vegan lifestyle. She is a native of Washington DC, a single mother of four daughters and an inspiration to many. During her journey as a Vegan she loss 92lbs, completely healed herself from both anemia and asthma. Follow Nicole, or Vegan Mom as some might call her, on Instagram, or

By Nicole Bourn

Whether you know it or not there are some pretty amazing reasons to become a vegan. Becoming vegan is not only great for your personal health but the health of the world. I believe that we all have a moral obligation to be our best. That best in my opinion is making a conscious decision to eat wiser and live better. Here are 14 amazing reasons to become vegan!

1. Treat or reverse other current health conditions
Our health is our most valuable asset in life. Any chance to decrease our risk for disease and instead support our body’s healing mechanisms should be taken seriously. So many aspects of our health lie in our own hands! A plant-based diet is often times even more effective than medication and surgery when it comes to these diseases!

2. Get and stay slim effortlessly
Vegans are the only group of people who average a normal and healthy BMI – the more animal products people eat, the higher their BMI. There are a couple of reasons for this. First, the fact that animal products do not contain any carbs and are, instead, higher in fat. Dietary fat has more calories and is a lot easier converted into body fat than calories from carbohydrates.

3. Showing kindness and compassion to sentient beings
Even though for some people, the ethical argument for veganism isn’t as strong – it can never hurt to be kind. Sparing someone’s life is always the right thing to do, especially if that someone is completely innocent.

4. Resources and world hunger
We’re not just thinking about the farm animals. Humans all over the world have to suffer because of the huge demand for animal products. How? As of today, we would have enough food to feed 10 billion people, while only 7 billion are in this world. But as it turns out, 50% of grains worldwide are being eaten by animals in the industries… while 82% of children living next to livestock are starving.

5. Animal products are dirty
Every time you sit down to a meal containing meat, eggs, or dairy products, you’re dining on known bacteria, antibiotics, hormones, dioxins, and a host of other toxins that can cause serious health problems in humans. An extremely high percentage of all the flesh butchered every year in the U.S. is contaminated with E. coli, campylobacter, listeria, or other dangerous bacteria that live in the intestinal tracts, flesh, and feces of animals.

6. We have no need for animal products
The killing of farmed animals is unnecessary, and therefore a cruel act. We simply do it for pleasure of eating and out of tradition. There is no proof, what so ever, that human beings must eat meat, dairy or eggs, in order to be healthy and thriving.

7. Save the environment and stop climate change
Around 18-51 percent of man-made pollution comes from the meat industry, putting factory farming ahead of transportation in contributing to the greenhouse effect.

8. Try amazing new dishes
Have you ever had a Buddha bowl? How about a delicious quinoa salad or black bean burgers? There are over 20,000 species of edible plants in the world, of which somewhere between 150 and 200 have been domesticated and farmed.

9. Improve your fitness
Most people fear a loss of energy or muscle mass when abstaining from animal products – but quite the opposite is true. Meat and dairy are especially hard to digest, taking much of your energy and leaving you tired. Adopting a vegan diet does in no way hinder you from reaching your fitness goals and might likely give you a nice boost of added energy and strength.

10. Better skin and digestion
For most people with acne-prone skin, dairy is one of the worst offenders. Unfortunately, many doctors are unaware of this issue and tend to prescribe medication and harsh chemicals in order to improve skin health.

11. Boost your mood
We’ve known that people eating plant-based tend to have healthier mood states—less tension, anxiety, depression, anger, hostility, and fatigue. This is due to the higher level of antioxidants in plant-based foods, particularly fruits and vegetables.

12. Save lots of money
Vegan diets can be extremely economical. When you center your diet around grains, beans, legumes, nuts, seeds and seasonal fruits and veggies, you might be cutting your monthly food expense in half. Many of these foods can be bought in bulk and stored for a long time.
There are a lot of great options for eating vegan on a budget

13. It’s never been so easy
You might not be aware of this but many supermarket foods are already vegan, including dark chocolate, Oreos, Twizzlers, Kraft Taco Bell Taco Dinner, as well as many sauces and mixes. There are also lots of different plant-based milk options, coconut ice creams, mock meats, and more!

Are you vegan or would you consider it?

Nicole Bourn, is the founder of Vegan Mom Lifestyle, a lifestyle blog geared towards removing the fear and confusion from beginning a vegan or plant-based lifestyle. She began her journey simply for her own lifestyle purposes, into a healthier her and along the way has helped countless woman and men begin their vegan lifestyle. She is a native of Washington DC, a single mother of four daughters and an inspiration to many. During her journey as a Vegan she loss 92lbs, completely healed herself from both anemia and asthma. Follow Nicole, or Vegan Mom as some might call her, on Instagram, or